Macadamia Nuts Oil

Product Name
castor essential oil
Specification
99%
Appearance
Light yellow liquid
Grade
Food and cosmetics grade
Test methold
HPLC
Odor
Characteristic
MOQ
1KG
Storage conditions
Store in cool & dry place, Keep away from strong light and heat.
Sample
Available

Category:

Description

Macadamia integrifolia oil, commonly known as macadamia oil, is typically a clear to slightly yellowish oil. Its exact shade can vary based on several factors, including the processing method used, the soil and climate where the macadamia nuts were grown, and the specific variety of macadamia trees.
Cold-pressed macadamia oil, which is processed without high heat or added chemicals, tends to be more golden or yellowish in color due to the retention of natural compounds in the oil. When refined, the oil can be clearer or lighter in color.
It’s worth noting that the color of the oil does not necessarily indicate its quality; both clear and more yellowish macadamia oils can be of high quality, depending on their intended use and processing method.