OLIVE OIL

Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions.

Category:

Description

item
value
Type
OLIVE OIL
Product Type
Fruit Oil
Grade
EXTRA VIRGIN
Processing Type
Cold Pressed
Cultivation Type
COMMON
Packaging
Plastic Bottle
Purity (%)
100.0
Volume (L)
0.25; 0.5; 1; 5; Bulk
Certification
BRC
Place of Origin
Spain
Brand Name
Originia Foods
Model Number
AG003
Use
Season
Arbequina
1.0
Monovarietal
1.0
Own fields
1.0
Traceability
1.0

1 ton contains
1104 bottles of 1lt per ton
24 bottles in a box
46 boxes / ton

552 bottles of 2lt per ton
12 bottles per box
46 Boxes / ton

222 bottles of 5lt per ton
6 bottles / box
37 boxes per ton

111 bottles of 10L per ton
3 bottles per box
37 boxes per ton

750ml sizes and

20L Drums and Buckets also Availble

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